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Smoke Vault 24 in. Propane Gas Smoker

Smoke Vault 24 in. Propane Gas Smoker

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  • $ 26250

2 adjustable smoking racks . 1 jerky smoking rack . Removable water pan . Heavy gauge wood chip tray . Removable porcelain base tray for easy clean up . 3 adjustable damper valves; one on top and one on each side . Easy to read door thermometer from 50 to 550 degrees . Convenient matchless snap-ignition . Cooking tips, ideas, and recipes included . bProtect your investment with a smoker cover (sold separately)/b . a href="" target="_blank" style="color:#F96302;"Don't forget the propane -- available at our in-store propane exchange centers/a . High Quality Protection Plan:

While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple - or your favorite smoked flavor - into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials, and 18,000 BTU's of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas, and recipes are included to help get you started.

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