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Architect Series II 27 in. W, 1.4 cu. ft. Built-In Microwave Oven with Convection in Stainless Steel with Sensor Cooking

Architect Series II 27 in. W, 1.4 cu. ft. Built-In Microwave Oven with Convection in Stainless Steel with Sensor Cooking

Article Number:
  • $ 1,16820


1.4 cu. ft. capacity - room to cook a meal . 900-Watt of cooking power and 10 cooking levels make boiling, reheating and defrosting easy . Glass-touch controls and digital display provide a responsive, easy-to-use interface that is also easy to clean . Sensor Cooking. A sensor in the microwave oven detects moisture released from food as it heats, and adjusts the cooking time accordingly . Soften and Melt microwave cycles provide a true low power for delicate tasks such as softening ice cream or melting butter . EasyConvect Time and Temperature Conversion System automatically convert conventional time and temperatures to convection equivalents . Stainless steel oven cavity provides a premium look and helps reduce the appearance of stains . The turntable on/off function is ideal when heating an oversized dish and no rotation is wanted . Large window and bright interior lighting make it easy to monitor cooking progress . Crispwave Technology and Crisper Pan allows the microwave oven to be used for browning, crisping, and pan-frying when you use the specially designed crisper pan . Sensor Steam Cycle with Steamer Container allows precise steaming based on the food type and doneness level selected . Limited 1-year; plus Limited 5 and 10 year parts only warranties on select component parts . Click Here for details on the services included with Delivery & Basic Hook-up and Installation options for this product

This KitchenAid Architect Series II 27 in. built-in microwave oven takes cooking to another level. With Optimawave Technology, this microwave operates at true power levels between 10-100% for consistent, even cooking similar to your full-size oven or range. Convection cooking options are made easy to use with our EasyConvect Conversion System that takes the guesswork out of converting recipes for convection.

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