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Electric Slow Smoker

Electric Slow Smoker

Article Number:
  • $ 6900


Provides continuous smoke for up to 6 hours at temperatures as low as 100° to 120° . Fits all Masterbuilt digital electric smokers . Uses regular wood chips . Perfect for making jerky and curing foods at low temperatures

External wood chip smoking chamber. Excellent for slow smoking and curing food. Includes slow smoker body, chip tube, chip tube screen and ash tray.

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